Find out all the latest Italian-style aperitifs

The taste of being Italian

enter now
Find out all the latest Italian-style aperitifs

The taste of being Italian

enter now
Find out all the latest Italian-style aperitifs

The taste of being Italian

enter now

LATEST TREATS

The pleasure of being together. The Blues Brothers of cured meats
Regions of Italy

The pleasure of being together. The Blues Brothers of cured meats

They are two, inseparable and complementary, and just like the iconic Blues Brothers, Strolghino and Salame Felino IGP share a common mission: to bring the aperitivo to life. So grab your glass and take a seat : this is their Parma-made show.

Sprint & Gusto: the fit break
Ideas for appetizers

Sprint & Gusto: the fit break

Who said that eating healthy meant giving up? With the right choices, every snack can be satisfying, light and balanced. Also perfect in sports!

Easter Monday outdoor: the picnic that becomes a party
The seasons

Easter Monday outdoor: the picnic that becomes a party

It's sunny outside and spring is back. Organize Easter Monday with a practical and delicious outdoor picnic: Strolghino Terre Ducali, Pico de Gallo Fresche Idee is the perfect kit for a party with friends.

AperiTiamo in Italian style: cooked ham and the art of doing simple things (but done well)
Ideas for appetizers

AperiTiamo in Italian style: cooked ham and the art of doing simple things (but done well)

Aperitiamo becomes a rite of balance and quality with cooked ham. A versatile ingredient that transforms crackers and grilled vegetables into a moment of authentic Italian taste.

AperiTiamo the change of pace: the Pagnotto, the extract and the lightness at the table
Ideas for appetizers

AperiTiamo the change of pace: the Pagnotto, the extract and the lightness at the table

The perfect aperitif for spring: the Pagnotto for its structure and the Extract for its freshness, a balance that pushes you forward without excesses.

Let's appetizer with the Fiocco di Prosciutto on the Pizza: the simple gesture that changes your aperitif
Long live Pizza!

Let's appetizer with the Fiocco di Prosciutto on the Pizza: the simple gesture that changes your aperitif

Pizza changes pace and becomes the center of a spontaneous and intelligent aperitif. Thanks to the delicacy of the ham flake, sharing at the table becomes more elegant and tasty.

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