AperiTiamo on the seashore: fresh taste and light moments
In this summer week, let's bring theAperitiamo squarely At the beach, between warm sand and sea breeze!
Protagonist ofappetizer It's the Octopus with Potatoes and Olives di Parma Is: a plate already ready, fresh and tasty, perfect for creating many small portions to share stress-free and without having to cook in advance.
The star of taste: Octopus with Potatoes and Olives
Soft octopus, boiled potatoes and black olives: a Mediterranean classic that combines flavors of sea and land. Served cold in small bowls or mini glasses, it is a true triumph of freshness and simplicity.
A ready-made Mediterranean classic that smells of summer and simplicity.
Easy and relaxed aperitif: small portions, big smiles
Forget the elaborate picnic: here everything is designed to be ready, fresh and light. Here are some ideas to accompany the Octopus with Potatoes and Olives and make the perfect aperitif by the sea:
- Mini bowls of cucumber and mint salad: very fresh and perfect as a side dish.
- Glasses of cold gazpacho: a fresh sip between bites.
- Watermelon and melon slices: sweet and hydrating, perfect during the hottest hours.
- Plating in jars: carrot and celery sticks with light hummus.
- Wholemeal bread cut into cubes: to accompany the octopus or to be dipped in small bowls of flavored EVO oil.
- Fresh fruit cups: strawberries, peaches, grapes and apricots, for a sweet and natural touch.
Wines to sip on the seashore: light and thirst-quenchingA glass of light, fragrant wine completes the experience. Here are some ideal wines to accompany an aperitif with sea view:
- Vermentino di Gallura DOCG: fresh and sapid, perfect with octopus.
- Pecorino d'Abruzzo DOC: fragrant and citrusy, ideal with vegetable salads.
- Grillo Sicilia DOC: mineral and light, perfect for fruit and finger food.
- Cerasuolo d'Abruzzo DOC: a lively and versatile rosé, perfect for those who love a touch of color in the glass.
- Prosecco DOC Extra Dry: light bubbles to accompany moments of relaxation.
- Falanghina del Sannio DOC: floral and fresh, great for the whole table.
Games under the umbrella: logic, cards and joyBetween a laugh and a bite to eat, here are some ideas for having fun during the hottest hours:For logic and mind:
- The Game of Sticks: Pick up sticks from the shore and use them to draw geometric figures or for construction competitions (towers, shapes...).
- Sudoku on paper: to train your mind and relax to the sound of the waves.
- Guess the word: one player thinks of a word and the others must guess by asking questions to answer 'yes' or 'no'.
Parasol card games:
- Broom and Briscola: timeless classics for all ages.
- UNO or colored cards: perfect for quick and fun games.
- Memory with playing cards: Discover couples and challenge memory!
Small pastimes for the little ones:
- Draw your starfish: with sticks and shells, create your work of art.
- Guess the fruit: blindfold yourself, taste a piece of fruit and guess what it is.
- Build your own sand boat: and see if it floats in the waves.
Relaxation and observation corner:Don't forget to create a special corner to enjoy the scenery:
- large and light beach towels, to lie down and observe the sky.
- inflatable beach cushions or ottomans, to sit comfortably.
- Colored bottles with cold infusions or flavored waters.
- Wide umbrellas to shelter from the sun and create a shady oasis.
- Shells and sand as decoration, to stay in tune with nature.
...fresh flavors, mini portions and time to share in waves and smiles. Have a good aperitif and... happy holidays!
