AperiTiamo as tradition dictates: Salame
Salame is the king of conviviality, the perfect symbol of Italian tradition. Among many others, Salame Felino IGP occupies a place of honor: a product with certified quality, loved for its unmistakable taste and its versatility. This week, let's pay homage to him with an aperitif that celebrates his unique characteristics and history.
An ode to Salame Felino IGP
Salame Felino, originally from the homonymous village in the province of Parma, is an Italian gastronomic excellence. Prepared with high quality pork, its secret lies in its skilful processing and seasoning, which give it a delicate but decisive flavor, with a soft texture and an irresistible scent. Perfect for enriching any cutting board, it is a pleasure that knows no seasons.
How to serve it
Salame Felino deserves to be valued at its best. Here are some tips for presenting it on the table:
- Cut: Slice it by hand with a sharp knife, creating slightly oblique slices, about 2-3 millimeters thick. This cut enhances its soft texture and flavor.
- Presentation: Arrange the slices on a wooden cutting board, slightly overlapping, to create a harmonious and inviting effect.
- Temperature: serve it at room temperature, to make sure it releases all its aroma.
Small original gifts
Feline Salami goes perfectly with a selection of side dishes and sauces that enhance its flavor:
- Guacamole Parma Is: guacamole, with its fresh taste and creamy texture, creates a surprising contrast with the strong flavor of salami. Try serving it as an accompanying sauce or as a base for canapes.
- Pickles and pickles: green olives, borettane onions and artichokes in oil balance the sapidity of the salami.
- Cheeses: choose semi-aged cheeses such as Tuscan pecorino or a good Asiago.
- Fresh fruit: Try serving it with figs, grapes or pears for a sweet touch.
What wines to pair it with
The combination with wine is essential to enhance the Feline Salame:
- Lambrusco di Parma: its sparkling and slightly acidic character is perfect for cleansing the palate from the fatness of the salami.
- Barbera: this young and fruity red wine is an excellent companion for the delicate flavor of Feline Salami.
- Prosecco Brut: for those who prefer bubbles, a prosecco that is not too sweet offers a fresh and pleasant combination.
What breads to combine it with
To complete your aperitif, choose the right bread:
- Rustic bread: a crispy homemade bread with compact crumbs enhances the taste of the salami.
- Breadsticks: perfect for creating quick appetizers by rolling salami slices around.
- Focaccia: the softness and lightness of the focaccia create an ideal balance with the sapidity of the salami.
- Rye bread: for a rustic and aromatic alternative, which adds a unique touch to the cutting board.
Anecdotes about the world of salami
Tell your friends some fun facts about salami to liven up the evening:
- An ancient symbol: The term 'salami' comes from Latin Salumen, which indicated all foods stored in salt. The production of cold cuts dates back to Roman times!
- Feline Salami and its PGI: Feline Salami has obtained the IGP (Protected Geographical Indication) certification to protect its authenticity and its link with the territory.
- Record cutting board: In 2015, in Parma, a charcuterie board over 150 meters long was created, entering the Guinness Book of Records.
- Salami in popular culture: in the Middle Ages, salami was considered a symbol of wealth and was often offered as a precious gift. Even today, in many Italian regions, giving it away is a sign of good luck.
...with these tips, your Salame Felino themed aperitif will be a success. Have a good aperitif!
