Let's open the mountains: happy hour on skis
You don't need to be on a snowy slope to enjoy the unique mountain atmosphere! Even in the city, you can recreate the enchantment of the peaks and the warmth of an alpine retreat with an aperitif inspired by the flavors and scents of high altitude.
Get ready to transform your happy hour into an unforgettable mountain experience, made up of authentic flavors and moments of relaxation.
What do I bring to the table
A mountain aperitif is synonymous with warmth, intense flavors and rustic ingredients.
Here's what to serve for a happy hour that recalls Alpine atmospheres:
- Alpine loaf: serve this rustic and fragrant sandwich to create a pleasant contrast between the lightness of bresaola and the strong flavor of the artichoke.
- Alpine cutting board: Make a cutting board with mortadella, sweet Auricchio, speck and pickled gherkins. Add as desired a few bowls with rustic mustard and cranberry compote.
- Soup served in shot glasses: Make a small hot potato and leek soup and serve it in shot glasses for an original touch.
... recreate the enchantment of the peaks and the warmth of an alpine retreat with an aperitif inspired by the flavors and scents of high altitude!
Alpine Loaf and Snack with Mortadella and Auricchio
The protagonists of this aperitif are two Italian excellences signed by ParmaFood:
- Alpine loaf: This sandwich is made with bread made with selected flours, toasted seeds and cereals. Crunchy outside and soft inside, it stands out for its intense flavor and rustic notes that recall the scents of mountain huts. Stuffed with bresaola, cheese, artichoke cream, yogurt sauce is perfect to accompany cheeses, cold cuts or hot soups.
- Let's have an aperitif with Mortadella and Auricchio: a selection that combines the softness and unique scent of mortadella with the full taste of sweet Auricchio cheese. It is the ideal combination for creating irresistible cutting boards, sandwiches and appetizers.
Both products are available on ParmaFood Shop and are the ideal choice for a mountain-themed happy hour.What do I pour into the glass
A mountain aperitif is not complete without the right drinks, which recall the warmth and conviviality of shelters:
- Mulled wine: warm, spicy and aromatic, mulled wine is a classic of winter evenings in the mountains. Serve it in rustic mugs to add authenticity.
- Craft beer: an amber or double malt beer goes perfectly with the intense flavors of mortadella and aged cheeses.
- Mountain cocktail: try a 'Mont Blanc', made with grappa, honey and a splash of lemon, decorated with a sprig of rosemary.
- Flavoured hot infusions: Offer alpine herbal infusions with a slice of lemon or a teaspoon of honey for a non-alcoholic and relaxing option.
How do I make the evening special
To immerse your guests in the mountain atmosphere, create an experience that involves all the senses:
- Alpine decorations: use red and white checkered tablecloths, candles scented with pine or cinnamon, and small details such as pine cones, fir twigs and rustic napkins.
- Tender for the construction of 'shelters': Provide your guests with ingredients such as crackers, breadsticks, cheeses and cold cuts and challenge them to build an 'edible hideaw'. The most creative one wins!
5 video games that take you to the mountains
To complete the evening's mountain theme, why not virtually immerse yourself in the peaks with these video games?
- “Steep”: an extreme sports experience in the Alps, including skiing, snowboarding and paragliding.
- “The Long Dark”: a survival game set in a wild and snowy nature, where the mountain landscape is the real protagonist.
- “SnowRunner”: perfect for those who love challenges: carry loads in mountainous and snowy landscapes.
- “Far Cry 4”: set in the mountains of Kyrat, this game offers breathtaking scenery and immersive adventures.
- “A Short Hike”: a delightful adventure in which you explore a mountain and interact with a relaxing world full of surprises.
... the mountain aperitif is synonymous with warmth, intense flavors and rustic ingredients. Happy aperitif and happy hour at high altitude!
