What appetizer is it without a canapé?
The third week of August brings with it all the magic of summer, to be experienced with an aperitif that celebrates a great classic: the Tartine!
Versatile, delicious and very easy to prepare, the canapes I am the queen of the convivial table.
This week, we enrich them with the best Terre Ducali products — Strolghino and Felino IGP — and with the Parma Is vegetable creams and spreads to offer aTaste experience to everyone, vegetarians, vegans And lovers of more classic flavors
Alternatives to wine: soft drink ideas
- Parma Is fruit infusions: like raspberry or apple, served with ice cubes and mint leaves.
- Aromatized waters: with citrus slices, rosemary and cucumber.
- Summer mocktails: based on fresh extracts (such as apple, carrot and ginger) and a touch of sparkling water.
- Peach and lemon iced tea: with a sprig of mint for a scented touch.
Decorations and presentation: a creative touch
- Rustic cutting boards and trays: wood or slate for a country look.
- Colored plates: to create a contrast with the bright colors of the canapes.
- Personalized placeholders: with the name of the canapes or a small drawing that recalls the end of summer.
- Clear glass glasses: to see the colors of the drinks and make the table brighter.
End of summer playlist: the perfect backgroundAdd the right soundtrack with a selection of tracks that recall the atmosphere of late summer:
- Estate — Negramaro (listen now)
- 50 Special — Lunapop (listen now)
- The Song of the Sun — Lucio Battisti (listen now)
- An Italian summer — Edoardo Bennato and Gianna Nannini (listen now)
- Three words — Valeria Rossi (listen now)
- July — Riccardo Del Turco (listen now)
- Summer wind — Max Gazzè and Niccolò Fabi (listen now)
- Two destinies — Tyromancino (listen now)
- Summer Is Ending — Righeira (listen now)
