Aperitiamo by the glass: small sizes, big ideas
After summer vacation, September invites us to reinvent everyday life with children special moments.
This week the AperiTiamo Do you need... To the glass!
So many little ones Single portion tastings, delicious, colorful and creative, to be enjoyed comfortably with a teaspoon or fork.
Two i protagonists of the table: the Leghummus lentils and dried cherry tomatoes And the Parma Is Genovese Pesto, ideal for giving flavor, freshness and character to each layer.
Miniature aperitif: the magic of the glass
No plates or cutting boards are needed: transparent or colored glasses are enough to transform the aperitif into an original and playful moment.
Which glasses to use:
- Rigid or glass transparents: perfect for seeing the layers.
- Mini preserving jars: with a rustic and informal style.
- Vintage cups or ceramic cups: for a retro look.
Mini cutlery for serving in style:
- Mini wooden or bamboo spoons: sustainable and practical.
- Finger food forks: ideal for firmer bites.
- Steel dessert spoons: for an elegant touch.
A simple glass can transform an aperitif into an original and playful moment!
Recipes in glasses: layered taste
With Leghummus lentils and dried cherry tomatoes:
- Rustic shot glass: Leghummus base, crispy chickpea topping and a drizzle of EVO oil.
- Mediterranean mini cream: Leghummus + fresh cherry tomatoes + sesame seeds.
- Tricolor veg: Leghummus at the base, grilled zucchini cubes in the center, Genoese pesto on top.
With Genovese Pesto Parma Is:
- Pesto spoon: pesto at the base, vegetable ricotta mousse or mashed potato on top, garnished with almond crumbs.
- Ligurian mini layers: pesto, diced boiled potatoes, steamed green beans.
- Pesto + cherry tomatoes + savory crumble: a fresh, summer combination, perfect to close the summer season.
Games and surprises from... bottom of the glass
'Challenge fork': With a mini fork, participants must “fish” corn kernels or pieces of olives in a bowl in the dark. Whoever collects the most in 30 seconds wins!
'Create your layer': Prepare a small “DIY station” with hummus, pesto, vegetables and croutons: each guest composes their own personalized shot.
And what to drink? Light ideas and alternatives to wine
- Cold fruit infusions: with raspberries, citrus or mint.
- Seasonal mocktail: apple + cucumber + ginger, served cold with ice.
- Aromatized waters: cucumber and lime, peach and basil, strawberry and sage.
- Iced green tea: with mint leaves and a few drops of lemon.
Playlist: light notes at the end of summer
A musical selection to accompany the relaxing aperitif, perfect to greet summer:
- A ray of sunshine — Jovanotti (listen now)
- Summer on yourself — Jovanotti (listen now)
- A Sky Full of Stars — Coldplay (listen now)
- Dance the Night — Dua Lipa (listen now)
- Happiness — Al Bano & Romina Power (listen now)
- Things I Don't Have — Marco Mengoni (listen now)
- Summer is ending — Riggueira (listen now)
- Take on Me — a-ha (lofi remix) (listen now)
- Sunflower — Post Malone & Swae Lee (listen now)
- Golden Hour — JVKE (listen now)
Let's open by the glass: fun, elegant, surprising
Perfect for a stand-up dinner, an impromptu brunch or an aperitif with curious friends.
...with Leghummus lentils and dried tomatoes and Genovese Pesto from Parma Is, you transform even the simplest of appetizers into a creative and convivial opportunity. Have a good aperitif... and have a good return!
