Aperitiamo Mediterranean style: postcards of summer flavors and scents
Summer It is the time of vacations, of voyages And of Evenings with friends.
For the second week of July, our AperiTiamo It takes us around the Mediterraneo, with three specialties Parma Is that make us travel with taste: Spicy Hummus, Tzatziki and Genovese pesto.
And what better way to narrate this journey than through food postcards?
Each postcard represents a location, a flavor and an idea for a special aperitif.
Postcards from the Mediterranean: flavors and inspirations for an aperitif
Postcard from Greece: 'Greetings from the Aegean Sea'
Dear friend, I am writing to you from a tavern overlooking the Aegean Sea. The sky is deep blue, the scent of the sea mixes with that of oregano and garlic. Between laughs, we enjoy a special aperitif: pita bread croutons with a generous dose of Tzatziki Parma Is, fresh cucumbers and Kalamata olives. A glass of Retsina goes with everything, fresh and aromatic.
To be replicated at home:
- Snacks: Bruschetta with Tzatziki, dried tomatoes and capers.
- Drink: non-alcoholic cocktail with lemon and mint.
- Detail: blue and white striped placemats and decorated ceramic plates.
Postcard from Lebanon: 'A hug from Beirut'
Hi friend, the city is an explosion of colors and flavors. Between the markets and the music, we sit at a cafe for a delicious aperitif: golden and crispy falafels, spicy Parma Is hummus and toasted Arabian bread. The spicy notes of the sauce are perfectly balanced with the fresh pomegranate juice. We are waiting for you here for an aperitif that tells stories of spices and scents.
To be replicated at home:
- Snacks: Falafel on skewers with Spicy Hummus as a dip.
- Drink: pomegranate juice and rose water.
- Detail: woven straw placemats and copper bowls.
Postcard from Liguria: “Portofino flavors”
My friend, Portofino is a daydream: the marina reflects the golden light of the sunset and on the table there are small glasses full of Parma Is Genoese pesto, accompanied by soft and crunchy scones. Amidst the chatter, let's sip a fresh and fragrant Vermentino. We are waiting for you for a toast on the sea!
To be replicated at home:
- Snacks: crostini with Genovese Pesto and diced boiled potatoes.
- Drink: Vermentino DOC from Cinque Terre.
- Detail: sand-colored placemats and clear glasses with blue edges.
Postcard from Spain: 'Tapas from Barcelona'
Hello friend! From a small terrace in the city, we enjoy appetizer-style tapas: patatas bravas with spicy Parma Is hummus, montaditos with Genoese pesto and vegetable pinchos with tzatziki. A fresh sangria accompanies us between chatter and laughter. Come and visit us for an evening in pure Catalan style!
To be replicated at home:
- Snacks: tapas with spicy hummus, croutons with pesto and cherry tomatoes, pinchos with tzatziki and grilled vegetables.
- Drink: summer sangria with strawberries and oranges.
- Detail: red and yellow placemats and colorful bowls.
...between the laughter on the seashore and the flavors of distant lands, each postcard tells of an aperitif that smells like summer!
Ideas to make the Mediterranean aperitif special
- Postcard service: each dish or snack is accompanied by a note with the name of the city of inspiration and a short phrase.
- Postcard corner: Arrange real or hand-drawn postcards for guests to sign with a thought or a dedication.
- Travel-style photo: create a photo corner with Mediterranean-themed accessories: straw hats, vintage glasses, fake plane tickets.
- Game: 'Guess the destination' — Every dish is linked to a Mediterranean location and guests must guess where it comes from. Whoever guesses more dishes wins a small prize, such as a bottle of wine or a jar of pesto.
Playlist: sounds from the Mediterranean
A Mediterranean aperitif deserves a cheerful and varied soundtrack:
- Greece: Zorba's Dance — Mikis Theodorakis (listen now)
- Lebanon: Beirut Wing — Fairuz (listen now)
- Italy: The Italian — Toto Cutugno (listen now)
- Spain: Bamboleo — Gipsy Kings (listen now)
- France (Côte d'Azur): La Mer — Charles Trenet (listen now)
- Tunisia: Sidi Mansour — Saber Rebai (listen now)
...send your postcard of taste and invite your friends to explore the Mediterranean... one bite at a time! Have a good aperitif and have a good trip!
