AperiTiamo with fruit and alcohol-free cocktails: freshness and lightness in summer
In the third week of July, our AperiTiamo are you dressed as freshness with a proposal entirely dedicated to fruit and Alcohol-free cocktail.
The protagonists of the evening are the products Parma Is: Vanilla Vegeluna Yonut And the Fruit infusions, to be served in an elegant, cheerful and original way.
No elaborate appetizers, just fruit skewers and ideas To bring to the table colorful drinks, Belli and Healthy.
The protagonists of taste: Yonut Vegeluna and Infusi Parma Is
Yonut Vegeluna Vanilla
A vegetable drink based on yogurt, creamy and scented with vanilla. Rich in protein and completely plant-based, it is perfect to be enjoyed cold as a base for summer cocktails.
Parma Is fruit infusions
- Raspberry infusion: light and refreshing, with a delicate sweet-sour taste.
- Apple infusion: sweet and fragrant, perfect to be enjoyed with ice.
- Mint infusion: thirst-quenching and aromatic, ideal for creating lively mocktails.
Aperitiamo with fruit and alcohol-free cocktails is an ode to summer lightness: freshness, joy and flavors that are good for you.
Non-alcoholic cocktails: freshness and color
- Yonut Fruit Mix:
● Ingredients: Yonut Vegeluna, fresh strawberries, mango cubes, ice cubes.
● How to serve it: In a tall clear glass, with a slice of lime on the rim.
● Decoration: A sprig of mint and a colorful straw. - Raspberry Spritz infusion:
● Ingredients: Raspberry infusion, lemon soda, ice cubes.
● How to serve it: In a wine glass, with berries on the bottom.
● Decoration: A small raspberry skewer and a basil leaf. - Yonut Tropical Dream:
● Ingredients: Yonut Vegeluna, pineapple juice, kiwi slices.
● How to serve it: In an old fashioned glass, with ice and a pineapple slice on the rim.
● Decoration: Cocktail umbrella and kiwi slice. - Mojito Apple Infusion:
● Ingredients: Apple infusion, sparkling water, mint leaves, lime juice.
● How to serve it: In a large glass with ice and a slice of green apple.
● Decoration: Fresh mint and a teaspoon of chia seeds on the bottom. - Green Cooler:
● Ingredients: Mint infusion, sliced cucumber, a spoonful of agave syrup.
● How to serve it: In a long glass with rolled cucumber slices.
● Decoration: Rosemary sprig and lemon peel.
How to bring cocktails to the table: decorations and presentations
- Clear and tall glasses: to enhance the bright colors of the cocktails.
- Glasses with sugar border: moisten the edge with lemon juice and dip it in colored sugar.
- Spiral straws and paper umbrellas: for a festive touch.
- Paper tag with the name of the cocktail: fastened with a small cord.
- Natural fiber coaster plates: to give an eco-friendly touch.
- Flavoured ice: cubes with mint, berries or flower petals.
- Shot glasses with a taste of infusion: to serve as an entrée.
Fruit skewers: colorful and delicious
- Rainbow Skewer: strawberry, melon, kiwi, pineapple and grape.
- Exotic Skewer: mango, coconut, papaya and lime.
- Berry Bliss Skewer: blueberries, raspberries, blackberries and pieces of peach.
- Citrus Skewer: orange, grapefruit, lime and cherries.
- Tropical Skewer: pineapple, kiwi, banana and coconut rapé.
Watermelon cake: the fresh dessert of summer
- How to prepare it:
- Cut a watermelon so that you get a central cylinder.
- Decorate the surface with kiwi slices, strawberries, blueberries and mint leaves.
- Serve it on a large plate, like a real cake.
- Garnish ideas:
- Sprinkle with pistachio chips.
- Add lime slices for a citrusy touch.
- Use decorative toothpicks for easy cutting and serving.
Fruit-themed games: having fun with simplicity
- The longest skewer race: Who can stick multiple pieces of fruit on a skewer without dropping them?
- The exotic fruit quiz: Guess the name of the fruit by tasting a piece of it while blindfolded.
- The watermelon challenge: Who can eat a slice of watermelon faster without using their hands?
- Memory of fruit pairs: for the little ones make cards with drawings of fruits to match.
...let's appetizer with fruit and alcohol-free cocktails: genuine, alcohol-free toast with the fresh flavors of Parma Is. Have a good aperitif and... have a fruity summer!
