AperiTiamo Italian-style: Cooked ham and natural freshness
Let's end November by celebrating the best of Italian tradition In the key appetizer.
Cooked ham a simple and decisive flavor, and a touch of freshness with Diced tomato sauce than Parma Is, to be enjoyed as if it had just been cut.
It's the perfect time for a Convivial table, made of authentic flavors, relaxed chatter and spontaneous toasts.
The protagonists: all-Italian taste and genuineness
- Terre Ducali High Quality Cooked Ham: tender, fragrant, balanced. Cut into soft and delicious slices, for a thousand combinations.
- Tomato diced Parma Is: Italian tomato in cubes, with EVO, basil and garlic, without preservatives or cooking. Like homemade, but ready to use.
- Parma Classic Guacamole Is: creamy, velvety, with all the taste of ripe avocado for a fresh and modern combination.
...prosciutto cotto Terre Ducali, a simple and decisive flavor, and a touch of freshness with the classic Parma Is Guacamole and Tomato Dadolata
How to serve: ideas ready to replicate
Winning combinations
- Cooked + guacamole on mini rolled carasau bread
- Diced with parmesan cheese flakes on a hot crust
- Guacamole + diced potatoes + polenta chips: tricolor with every bite
- Cotto served with toothpick and fresh diced topping
For a vegetarian variant
- Scone with diced cheese and vegetable cream cheese
- Tart with guacamole, sliced radishes and sunflower seeds
The right wine (but also not)
To accompany a mixed raw aperitif with vegetable cues, they serve fresh but harmonious drinks:
- Prosecco DOC: fresh, floral, always in harmony.
- Non-barricaded Chardonnay: cleans the palate and enhances sauces.
- Lambrusco di Sorbara: sparkling and lively, perfect for cooked ham.
- Soft drink? Tonic water with cucumber and lime, or iced bergamot tea.
A little game: 'Taste and guess'
Prepare some appetizers in which the protagonists are hidden: one with guacamole, one with diced meat, one with only cold cuts.
Guests have to guess the central ingredient just by tasting... what if they're wrong? A sip of wine as a pledge!
Aperitiamo in Italian style: between simplicity and beauty
Whether with High Quality Cooked Ham, fresh and natural Dadolata, or creamy Guacamole, the Italian aperitif is always a hymn to quality and creativity.
... fresh, authentic, convivial. This is our AperiTiamo!
