Regional flavors: Aperitiamo in Umbria
This week, we are heading to one of the most fascinating and tasty regions in Italy:Umbria.
A special opportunity to break away from the routine and enjoy its authentic flavors. And, as always, we're here to help you out!
Umbria's food and wine traditions are a journey into the senses, where land and manual work come together to offer a unique experience. Organizing an aperitif in Umbria is not only a way to enjoy extraordinary products, but also to experience the conviviality Typical of Umbrian tables. Get ready to discover the flavors that will make yours Special aperitif and rich in history.
What do I put on the tray
For the Umbrian aperitif, choose a selection of products that speak of its tradition, but with a touch of elegance and simplicity. Our AperiTiamo tray with Contadino Salami, medium-aged cheese, mixed Italian olives and rustic mini breadsticks is ideal.
- Farmer's Salami: an artisanal sausage that embodies the soul of tradition, full of flavor and strong taste. Prepared with selected meats and aged slowly, it represents one of the region's excellences.
- Medium-aged cheese: Umbrian cheeses, such as Pecorino or Caciocavallo, are perfect for enriching the dish. Their sapidity and the right balance between softness and texture make them ideal companions for salami.
- Italian mixed olives: black and green, flavored with local herbs, olives are a must. Their fruity and slightly bitter taste perfectly balances cold cuts.
- Rustic mini breadsticks: baked in the oven, crispy and light, they are ideal to accompany an aperitif and give a touch of crunch to the dish
... the authentic Umbrian aperitif with farmer's salami, aged cheeses, mixed olives and rustic mini breadsticks!
Salame Contadino: the heart of the dish
Contadino Salami is prepared according to tradition with pork and seasoned in cool and dry environments.
This salami has a rich and deep taste, with spicy notes that tell the history of the region. Its compact texture but soft to the bite makes it a perfect product to be enjoyed with bread, but also alone, to fully appreciate its flavor.
To serve the Salami Contadino, cut it into thin slices and place it on a rustic but modern cutting board, accompanied by cheeses and olives. It will be the main attraction of your aperitif.
What do I pour into the glass
A good Umbrian aperitif can only be accompanied by wines that express the typicality of the region. Here are a few suggestions:
- Grechetto: a fresh and fragrant Umbrian white, perfect for highlighting salami and aged cheeses.
- Sagrantino di Montefalco: a full-bodied red wine rich in structure, ideal to accompany the tastiest dishes of Umbria.
- Montefalco Rosso: a soft red, with a perfect balance between fruity and spicy, which goes beautifully with Contadino Salami.
What do I put in the package
If you are looking for a thought to leave to your aperitif companions, here are some typical Umbrian ideas that will conquer their hearts.
- Castelluccio lentils: a classic of Umbrian cuisine, perfect for soups or side dishes, they represent the land and the genuineness of the region.
- Umbrian extra virgin olive oil: the quality of Umbrian oil is internationally renowned, a gift that will not go unnoticed.
- Nougat and typical desserts: Don't miss hazelnut nougats or Christmas desserts such as Gingerbread, rich in spices and dried fruit.
How do I make the evening special
The atmosphere is everything. For your Umbrian aperitif, a playlist that recalls the tranquility and beauty of the Umbrian countryside will be perfect. Think of soft melodies that encourage conversation and relaxation, perhaps with some Italian folk tracks to create a feeling of authenticity. Alternatively, a light and enveloping jazz or bossa nova background music can make the environment even warmer and more welcoming.
... have a good trip into the flavors of Umbria and enjoy an aperitif!
