The pleasure of being together. The Blues Brothers of cured meats
First to appear is Strolghino Terre Ducali.
Don’t be fooled by its youthful, easygoing appearance : it has charisma to spare.
It opens the aperitivo with delicate notes, thanks to its short curing time and the lean cuts of meat used to make it. Its soft texture and sweet flavor make it the first star of the show. Enjoy it in thick slices with a few bites of high-quality pickled vegetables.
To create the perfect duet, Salame Felino IGP Terre Ducali steps onto the stage, the “older brother,” solid and self-assured, a symbol of excellence from the Parma area, recognized by the Consorzio di Tutela del Salame Felino IGP that certifies its authenticity. Its fine grain, full and balanced flavor, and elegant aroma leave no doubt: it was born to take center stage.
Two brothers with different personalities that complement each other, each with a story rooted in the hills of Parma, brought together in the exclusive gift box Il Grande Libro del Salame. Inside: vacuum-packed Strolghino and Salame Felino IGP, already sliced at a 45° angle, along with the iconic Terre Ducali knife. An elegant set that tells the story of a land’s richness and transforms even the simplest moments into unforgettable memories.
Parma and its know-how
The stage for this performance is the land of Parma, where the art and expertise of local charcuterie culture are passed down day by day, in full respect of tradition.
Here, Strolghino and Salame Felino IGP have deep roots, tied together by the shared origin of their raw materials and the climatic conditions that define their distinctive taste and aroma.
Terre Ducali di Parma embodies a unique heritage, made of simple elements and deep, authentic roots, meant to be savored and rediscovered bite after bite during your aperitivo with friends.
…Parma, where the art and expertise of the local cured meats tradition are passed down day by day, in respect of tradition.
A spring aperitivo with Il Grande Libro del Salame Terre Ducali
The wine is chilled and the board is set : it’s time to enjoy the show. Slice after slice, Il Grande Libro del Salame tells a story that brings everyone together. Glasses clink, laughter grows lighter, like the air at a spring sunset over the countryside of Parma.
For your aperitivo with Il Grande Libro del Salame Terre Ducali, prepare a small buffet with artisanal pickles to balance the aromatic richness of the cured meats with their pleasant acidity.
Choose a local Parma wine, perhaps a sparkling white, and complete the table with traditional torta fritta (fried dough pillows) for an authentic, flavor-rich experience. Add a few shavings of Parmigiano Reggiano with a pear compote, and the show truly comes alive.
Then suddenly, sip after sip, the performance has already unfolded. Strolghino and Salame Felino IGP receive the applause they deserve. They remain true to themselves, each with a strong character and a story to tell, but together, they become unforgettable.
One heads for the exit, the other keeps pace, promising they’ll be back soon for an encore.
…deep and authentic roots, to be savored and rediscovered bite after bite during your aperitivo with friends.
